Agrobiodiversity: a key to building sustainable agriculture

Is a fairer and more sustainable agriculture possible?
An agriculture that meets the challenges of food security but also those of climate change and biodiversity erosion?
Is agroecology really an option to feed the 9.8 billion people in 2050?
This seminar presents the latest scientific findings on these issues and highlights the role of agrobiodiversity and family farming system in building a fair and equitable sustainable agriculture.

Available in English and French
Recommended for students aged 10+
See more about the speaker: Adeline Barnaud